Soy Protein health claim is approved by Ministry of Health Malaysia (FSQD) as it can be used on labels of products containing soy protein; it is claimed helps to reduce cholesterol. According to various human studies, diet that high in soy protein can lead to decrease level of total cholesterol, low-density lipoprotein (LDL) cholesterol and triglycerides. This is because the high L-arginine contain in soy protein which will accompanied by decreases of cholesterol levels.
大豆蛋白早已被公认“可帮助降低胆固醇”,该健康声明经由马来西亚卫生部(FSQD)所承认和批准。根据大量的实验证明,摄取足够的大豆蛋白可有效地降低总胆固醇,低密度脂蛋白胆固醇(LDL)和甘油三酯。这是因为大豆里含有丰富的L-精氨酸,它可减少体内的胆固醇。
Study released from Osteoporosis International stated that consuming soy protein can help in increasing the bone health, slow down the process of bone loss, lowering the possibility of osteoporosis.
国际骨质疏松组织研究报告也证明大豆蛋白可增强骨骼的健康,减少骨质疏松症的几率。
Oat Fiber is rich in dietary fiber and oat beta glucan which has been proven can effectively prevent constipation . This is because the insoluble fiber will binds with the water hence resulting softer and bulkier stools. When consipation is avoided, means the body is less exposure to toxic substances; hence this will directly reduce the risk of getting colon cancer.
燕麦纤维可有效地防止便秘,这是因为它含有丰富的膳食纤维和燕麦β-葡聚糖。它含有的不溶性纤维会与水结合,产生软软的粪便,易被人体排出。当便秘被解决之后,人体内的毒素也会跟着减少,这将会降低患上结肠癌的几率。